Recipe

Pickled bowl of sea urchin soy sauce

material

White sashimi
8 pieces
Sweet shrimp
6 (prawns)
Green onion
10 cm
Macrophyll
2 sheets
Myoga
One
Sudachi
Appropriate amount
wasabi
as you like
Seaweed
as you like
White sesame
as you like
[A]Sea urchin soy sauce
2 tablespoons
[A]sweet sake
1/4 teaspoon
[A]Ground white sesame
1/4 teaspoon
rice
2 sets

How to make

  1. Put A in the vat and mix. Add the white sashimi and sweet shrimp and wrap them in the refrigerator for about 5 minutes.
  2. Cut the green onions into small pieces, shred the large leaves and ginger, and mix gently.
  3. Serve white rice in a bowl, top with white sashimi and sweet shrimp. Serve comb-shaped cuts.