Recipe

Tamagokakegohan

material

egg
1
unishoyu
1 tablespoon
rice
bowl (of rice)

How to make

  1. Divide the egg into yolk and white, and beat the white into a meringue with enough horns.
  2. Put 1 meringue on warm rice, put yolk in the middle and sprinkle with sea urchin soy sauce.