Recipe

Meat horse meat miso dip

material

Sesame oil
1 tablespoon
Garlic
1 piece
Japanese leek
1/3
Minced pork
100g
[A]unishoyu
2 tablespoons
[A]Liquor
3 tablespoons
[A]sweet sake
1 tablespoon

How to make

  1. Chopped garlic and leeks and fry garlic with sesame oil until scented. (Medium heat)
  2. Add the long onion and ground pork, add [A] when the color of the meat changes, and boil until it is dry.