Recipe

Potato butter sea urchin soy sauce

Material (for 2 people)

Potatoes (baron)
4 pieces
butter
Appropriate amount
Sea urchin soy sauce
Appropriate amount
Aonori
Appropriate amount

How to make

  1. Wash the potatoes, remove the buds, boil them in a pot containing water and 1 teaspoon of salt (outside the volume) until the fire passes.
    When the bamboo skewer comes in smoothly, discard the broth and gently blow off the water.
  2. Put ① on a plate, add butter, and sprinkle sea urchin soy sauce and green laver.