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About the difference between “ Neri sea urchin ” and “ Steamed sea urchin ” of sea urchin soy sauce where sea urchin soy sauce won the seasoning championship first place in 2019

Black sea urchin soy sauce (kneaded sea urchin use)

Using kneaded sea urchin, combined with Hokkaido soy soy sauce to bring out the flavor and flavor. Use it as you like, such as egg rice, spaghetti sauce, sea urchin sauce. (Seasoning Championship 1st overall product in 2019)

name Processed soy sauce
Raw material nameNoodles, reduced starch syrup, soy sauce, sugar, white wine, salt, sautéed onion, kelp extract, white pepper powder / alcohol, seasonings (amino acids, etc.), thickeners (processed starch, xanthan), acidulants, colorants ( Yellow 5, yellow 4), (including some eggs, wheat and soybeans)
Internal capacity150ml
expiration date1 year from manufacturing
Preservation methodPlease store at room temperature away from direct sunlight.
SellerLoco Farm Village Co., Ltd. 3-7-6 Omagarimachi, Kitahiroshima City, Hokkaido

White sea urchin soy sauce (use steamed sea urchin)

Using steamed sea urchin, combined with Hokkaido soy soy sauce to bring out the flavor and flavor. Use it as you like, such as egg rice, spaghetti sauce, sea urchin sauce.

nameProcessed soy sauce
Raw material nameSteamed paste, reduced starch syrup, soy sauce, sugar, white wine, salt, sautéed onion, kelp extract, white pepper powder / alcohol, seasonings (amino acids, etc.), thickeners (processed starch, xanthan), acidulants, colorants (Yellow 5, Yellow 4) (including some wheat and soybeans)
Internal capacity 150ml
expiration date1 year from manufacturing
Preservation methodPlease store at room temperature away from direct sunlight.
SellerLoco Farm Village Co., Ltd. 3-7-6 Omagarimachi, Kitahiroshima City, Hokkaido