Black sea urchin soy sauce (kneaded sea urchin use)
Using kneaded sea urchin, combined with Hokkaido soy soy sauce to bring out the flavor and flavor. Use it as you like, such as egg rice, spaghetti sauce, sea urchin sauce. (Seasoning Championship 1st overall product in 2019)
| name | Processed soy sauce |
| Raw material name | Noodles, reduced starch syrup, soy sauce, sugar, white wine, salt, sautéed onion, kelp extract, white pepper powder / alcohol, seasonings (amino acids, etc.), thickeners (processed starch, xanthan), acidulants, colorants ( Yellow 5, yellow 4), (including some eggs, wheat and soybeans) |
| Internal capacity | 150ml |
| expiration date | 1 year from manufacturing |
| Preservation method | Please store at room temperature away from direct sunlight. |
| Seller | Loco Farm Village Co., Ltd. 3-7-6 Omagarimachi, Kitahiroshima City, Hokkaido |
White sea urchin soy sauce (use steamed sea urchin)
Using steamed sea urchin, combined with Hokkaido soy soy sauce to bring out the flavor and flavor. Use it as you like, such as egg rice, spaghetti sauce, sea urchin sauce.
| name | Processed soy sauce |
| Raw material name | Steamed paste, reduced starch syrup, soy sauce, sugar, white wine, salt, sautéed onion, kelp extract, white pepper powder / alcohol, seasonings (amino acids, etc.), thickeners (processed starch, xanthan), acidulants, colorants (Yellow 5, Yellow 4) (including some wheat and soybeans) |
| Internal capacity | 150ml |
| expiration date | 1 year from manufacturing |
| Preservation method | Please store at room temperature away from direct sunlight. |
| Seller | Loco Farm Village Co., Ltd. 3-7-6 Omagarimachi, Kitahiroshima City, Hokkaido |